Indulge in the chef’s selection of fresh oysters, flower crabs, king prawns, mussels, and Babylon snails, which are accompanied by Burrata salad, Tuscan roasted potatoes, and Bok Choy for a sensorial dining experience.
VND 2,100,000 net/ recommended for 2-3 pax
*complimentary 01 bottle of wine in selected menu for Sparkling, White and Red Wine
See our detailed menu:
Time: 12:00 – 21:30 | 01/03/2023 – 31/03/2023
Location: Corallo Restaurant
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