A culinary journey across Vietnam’s diverse climates, unveiling a wondrous connection between the treasures of the mountains and the freshness of the vast ocean. Premier Village Phu Quoc Resort proudly introduces the upcoming Four-Hands culinary event: “From The Mountain To The Sea”.
At Corallo Restaurant, Chef Alex Aßmann and Chef Oliver Mette come together to write the opening chapter of two distinct culinary worlds, finding perfect harmony. Here, the flavors of Sapa’s misty highlands blend seamlessly with the sun-kissed blue of the Pearl Island, creating a shared language that celebrates indigenous ingredients and evokes an elevated, deeply emotional gastronomic experience.
This crossover culinary journey, bridging the mountain and the sea, is ready to welcome like-minded souls.
Event Details:

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Every Thursday night at Corallo, the spirit of the sea comes alive with the daily catch of island...
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Indulge in an exquisite seaside dining experience, where the freshest local seafood and premium...
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